Section of oilseeds pressing (oil extraction) designed to produce vegetable oil using hot double pressing method.
Pressing line includes:
3-vat oil heater – oilseed meal using the elevator is served in a roasting pan and heated to the desired temperature (the temperature of the hearth is provided by burning husk selected in a special oven automatically, without requiring additional cost of coolant).
oilseed press (expeller) – after warming up in a roasting pan, myatka hits the press pre-spin, where the first spin. Oil from the press flows into the sump, from which later with the help of the pumping station is pumped into the tank of crude oil. Oil cake after the initial compression by using a hammer mill is divided into appropriate fractions and using the elevator is fed to the roasting pan, where the secondary heating to the desired temperature.
Further, the product enters the final spin the press. Oil from the press flows into the sump, from which later with the help of the pumping station is pumped into the tank of crude oil. Oil cake after the secondary compression using conveyor enters the warehouse cake.