The complex of deodorization is designed to remove from vegetable oil and fats:
The process flow chart is provided periodically occurs in a high vacuum at a high temperature with a heating oil sparge steam.
The complex consists of the following elements:
All components which are in contact with product (vegetable oil), are made of stainless steel (food) 12X18H10T sealed construction.
The complex provides high deodorization and does not require additional equipment.
|Geometric volume of deodorizer m³
The loading volume of the deodorizer, m³
|Geometric volume of recuperator, m³
Geometric volume of deodorizer m³
Deodorization, Tg, ° C
|The temperature of the superheated steam, at least, ° C||250|
|Operating pressure of deodorization, mPa||0,13-0,4 *10–³|
|Residual pressure in the recuperator and deodorizer mmHg||340-60|
|Voltage electrical circuit, V||380|
|Installed capacity, kW||420|
-on sparging, kg / h
-on coils, kg / h
|Number of staff, pers.||2|